Oven-Roasted Brussels Sprouts 

Ingredients

• Olive oil

• 1-1.5 pounds Brussels sprouts (2 12oz bags), trimmed and halved lengthwise

• salt pepper garlic blend to taste

Directions

• Preheat the oven to 425 degrees

• Cut the sprouts ends off then split down the middle so you have halves.

• Use a sheet pan.  Cover the sheet pan in a thin layer of olive oil.  Sprinkle salt, pepper, garlic blend on the oil.  Place the halved sprouts cut side down on the sheet pan.

• Drizzle more olive oil over the sprouts and salt pepper garlic blend as well.  

• Cook until Brussels sprouts are very browned and tender, 20-23 minutes.